Cajun food is robust and rustic, found along the bayous of Louisiana, a combination of French and Southern cuisines.

Creole food is cosmopolitan, created in New Orleans with European, African and Native American roots. The French influence is strongest, but vestiges of Italian, Spanish, German, and even Caribbean can be found in some dishes.

Cajun Kitchen bring these delicious flavours to you, using authentic recipes with a twist. Family team Jason & Sarah produce the classics. You can expect the best Jambalayas, Gumbos, Grits & Brisket and Succotash amongst Creole wings, Cauliflower, Rice and Sticky Pork. To much to mention!

If you’re feeling Hearty & Wholesome come and check them out! Monthly residencies with varying menus until December and bookable for your private parties.