A BIT ABOUT The Man Behind It All

Born and raised in Spain, I worked in various establishments around Madrid including a Michelin starred restaurant before moving to the UK in 2016. 

After working as a chef at several venues, including the Mallory Court Hotel, I set up my food truck – Tapas Zampa – during lockdown and have been visiting festivals, attending events and cooking for private functions since then.

Tapas Zampa as seen on Tom Kerridge’s “The Hidden World Of Hospitality”